Susanville Supermarket IGA Community Cookbook

3 Eggs
1 cup Oil
2 cups Shredded raw zucchini
1 3/4 cups Sugar
1/4 teaspoon Baking powder
2 teaspoons Baking soda
2 teaspoons Cinnamon
1 teaspoon Salt
2 teaspoons Vanilla
1 cup Chopped nuts
2 cups Flour

Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by hand. Add zucchini (minus liquid). Beat mixture. Pour into 2 greased, floured, loaf pans. Bake 1 hr. at 350 deg. F. Recipe may be doubled.

Tags: cinnamon, eggs, nuts, zucchini
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2 tart apples,

2 pkgs. crescent rolls

1 cube of butter/oleo

1 c. sugar\

Cinnamon to taste

Can of soda.

Cooking Directions: butter 11×13 baking dish, slice apples into 16 pieces, rolls up in crescent rolls,, place apple/crescent rolls wraps in dish. Melt butter, sugar, and cinnamon stir (sugar does not have to be dissolved) pour this mixture over apple/crescent rolls, then add can of soda on top. Bake at 350* for 40-45 minutes. Serve with ice cream or eat alone. Wonderful dessert!!! Recipe can be varied.

Story Behind the Recipe: I have traveled the southern states, gaining many recipes from the great southern folks, and only have this ONE recipe from Kentucky; it is delicious, and sinfully simple. You can alter the recipe, with peaches and strawberry soda, or try the apple with coke for a caramel-apple surprise. You cannot go wrong with this.

Tags: apples, cinnamon, crescent rolls
Posted in Desserts | No Comments »