Susanville Supermarket IGA Community Cookbook

4-bone in chicken breasts
1 1/2-cups chili sauce
3/4-cup red wine vinegar
1 1/2-tbsp prepared horseradish
2-small cloves garlic, minced
1-tsp salt

Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl
Reserve 1/2 of the marinade
Add chicken to bowl and turn to coat
Cover and marinate in fridge for about 10 minutes
Preheat grill
Remove chicken from marinade, and discard the marinade
Place chicken on grill and cook 
Baste with the 1/2 of the reserved marinade and turn and baste again
Cook until juices run clear, about 30 minutes
Heat remaining reserved marinade in a small saucepan
Stir occasionally and serve over grilled chicken

Tags: chicken breast, chili sauce, horseradish
Posted in Poultry | No Comments »

1 lb boneless chicken breast
2 tab veg. oil
4 large flour tortillas
Marinade
1/4-cup lime juice
1/4 cup veg oil
2 tb Worcestershire
1 small onion, minced
2 cloves crushed garlic
1-1/2 tsp cumin
1/4 tsp pepper
Topping
Sliced red onion
Chopped green pepper
Shredded lettuce
Cut chicken into 1/2″ strips
Shredded cheese
Salsa

Combine marinade ingredients & pour over chicken
Let stand 1/2 hr & pat dry
Heat tortillas on baking sheet in a low oven about 5 min
Heat oil in heavy skillet
Sauté chicken about 5 min
Place chicken on tortillas & garnish with toppings
Serves 2-4       

Tags: chicken breast, cumin, garlic, green pepper, lime juice, red onion, salsa, worcestershire sauce
Posted in Poultry | No Comments »