Susanville Supermarket IGA Community Cookbook

1/4-cup chopped onion
1-clove garlic, minced
1-tbsp margarine or butter
1/2-cup corn bread stuffing mix
1/4-cup dried cranberries
1/2-of a 4.5oz can of diced green chilies, drained
2-tbsp snipped fresh cilantro or parsley
1/4-tsp salt
1/4-tsp ground coriander
1/4-tsp ground cumin
1 to 2-tbsp apple juice
4-pork loin chops, cut approx 1 1/4″ thick
Red jalapeno jelly, or plum jam

For stuffing, in a small saucepan, cook onion and garlic in hot margarine or butter until tender
Stir in stuffing mix, cranberries, green chilies, cilantro, salt, coriander, cumin, and apple juice
Mix well
Trim the fat from the pork chops
Cut a pocket in chop from the fat side almost to the bone
Spoon stuffing into the chops
Secure with toothpicks
Place chops on a rack in a shallow roasting pan
Bake in a 373* oven for 35-45 minutes or until no pink remains and juices run clear
Meanwhile, if desired, in a small saucepan, heat jam or jelly until heated through
Brush onto chops the last 5 minutes of baking

Serves 4

Tags: cilantro, coriander, cranberries, cumin. apple juice, green chilies, plum jam, pork loin chops, red jalapeno jelly
Posted in Meats | No Comments »

1- 2½ lb sirloin steak, 1½ inches thick
½-cup butter
¼-cup chopped fresh parsley, (4-tsp dried)
¼-cup minced onion
2-tbsp Worcestershire sauce
1-tsp freshly ground black pepper
½-tsp dry mustard

Preheat grill
Lightly score the edges of the steak at 1 inch intervals
Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan
Heat, constantly stirring until butter melts
Reserve 1/4 of the mixture
Place steak on the grill and brush with mixture
Cook, basting with butter mixture, about 6 minutes a side for medium
Place on serving platter
Cut across the grain into thin slices
Drizzle reserved butter mixture over steak

Tags: dry mustard, onion, sirloin steak, worcestershire sauce
Posted in Meats | No Comments »