In a large bowl combine;
grated carrots
eggs
salad oil
sugar
vanilla
In another bowl, combine and mix well;

flour
baking soda
cinnamon
nutmeg
allspice
salt
pecans
Add dry ingredients to wet ingredients and mix WELL.

Grease, flour and line the bottom of two 9″ cake pans with waxed paper or parchment.
Pour mixture into cake pans.
Bake at 350 degrees for 45 to 55 minutes or until a toothpick inserted in the middle comes out clean.

Frost with cream cheese frosting.

Cream Cheese Frosting

1 pkg. cream cheese, softened
1/4 C. butter or margarine, softened
3 T. milk
4 C. powdered sugar
1/4 C. chopped pecans

Combine cream cheese, butter, and milk.  Cream together well.
Add powdered sugar a little at a time and beat until smooth and creamy.
After frosting cake, sprinkle pecans on top.

2 pkgs. crescent rolls

1 cube of butter/oleo

1 c. sugar\

Cinnamon to taste

Can of soda.

Cooking Directions: butter 11×13 baking dish, slice apples into 16 pieces, rolls up in crescent rolls,, place apple/crescent rolls wraps in dish. Melt butter, sugar, and cinnamon stir (sugar does not have to be dissolved) pour this mixture over apple/crescent rolls, then add can of soda on top. Bake at 350* for 40-45 minutes. Serve with ice cream or eat alone. Wonderful dessert!!! Recipe can be varied.

Story Behind the Recipe: I have traveled the southern states, gaining many recipes from the great southern folks, and only have this ONE recipe from Kentucky; it is delicious, and sinfully simple. You can alter the recipe, with peaches and strawberry soda, or try the apple with coke for a caramel-apple surprise. You cannot go wrong with this.