Susanville Supermarket IGA Community Cookbook

3 Eggs
1 cup Oil
2 cups Shredded raw zucchini
1 3/4 cups Sugar
1/4 teaspoon Baking powder
2 teaspoons Baking soda
2 teaspoons Cinnamon
1 teaspoon Salt
2 teaspoons Vanilla
1 cup Chopped nuts
2 cups Flour

Put zucchini in strainer and press or squeeze with hands to get excess liquid out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts. Mix together by hand. Add zucchini (minus liquid). Beat mixture. Pour into 2 greased, floured, loaf pans. Bake 1 hr. at 350 deg. F. Recipe may be doubled.

Tags: cinnamon, eggs, nuts, zucchini
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2-cloves minced garlic
4-diced & seeded tomatoes
2-tsp chopped fresh basil or parsley
1-12” French stick
1/4-cup olive oil
1/3-cup parmesan
Salt & pepper to taste

In bowl, combine garlic, tomato, basil, salt & pepper   
Cut bread diagonally into 3/4” slices   
Brush with oil   
Broil for 1-2 mins   
Set oven @425*   
Turn slices over   
Spoon tomato mix over bread   
Sprinkle with Parmesan   
Bake 8-10 mins

Serves 4

Tags: garlic, olive oil, parmesan cheese, tomatoes
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