Susanville Supermarket IGA Community Cookbook

Cheese Lasagna
1 pkg. lasagna noodles
2  16 oz. cartons cottage cheese
16 oz. shredded Mozzarella cheese
2 eggs
1 T. dried parsley or 2 T. fresh minced parsley

1 tsp. salt
1/4 tsp. pepper
4 T. grated Parmesan cheese
3 – 4   8oz. cans marinara sauce
 

Preheat oven to 350 degrees F.
Cook lasagna noodles by package directions.
Grease a 12″ X 18″ X 2 1/2 ” baking dish.
In a large bowl combine;
cottage cheese
3/4 of Mozzarella
eggs
parsley
salt
pepper
Blend well.

Cut 6 noodles in half lengthwise and rool to form 12 coils; set aside.
Spoon a little marinara sauce into prepared baking dish.
Layer noodles, cheese mixture, marinara sauce, until all ingredients are used, ending with marinara sauce.
Arrange the 12 coils on top.
Sprinkle Parmesan cheese and remaining Mozzarella on top.

BAKE  uncovered at 350 degrees for 45 minutes or until center is nearly solid.

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