Cheese Lasagna
1 pkg. lasagna noodles
2 16 oz. cartons cottage cheese
16 oz. shredded Mozzarella cheese
2 eggs
1 T. dried parsley or 2 T. fresh minced parsley
1 tsp. salt
1/4 tsp. pepper
4 T. grated Parmesan cheese
3 – 4 8oz. cans marinara sauce
Preheat oven to 350 degrees F.
Cook lasagna noodles by package directions.
Grease a 12″ X 18″ X 2 1/2 ” baking dish.
In a large bowl combine;
cottage cheese
3/4 of Mozzarella
eggs
parsley
salt
pepper
Blend well.
Cut 6 noodles in half lengthwise and rool to form 12 coils; set aside.
Spoon a little marinara sauce into prepared baking dish.
Layer noodles, cheese mixture, marinara sauce, until all ingredients are used, ending with marinara sauce.
Arrange the 12 coils on top.
Sprinkle Parmesan cheese and remaining Mozzarella on top.
BAKE uncovered at 350 degrees for 45 minutes or until center is nearly solid.
Posted in Pasta |
Carrot Cake
3 C. grated raw carrots (5 to 6)
4 eggs
1 C. salad oil
2 C. sugar
1 tsp. vanilla
2 C. flour (whole wheat makes it extra healthy!)
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. salt
1 C. chopped pecans
In a large bowl combine;
grated carrots
eggs
salad oil
sugar
vanilla
In another bowl, combine and mix well;
flour
baking soda
cinnamon
nutmeg
allspice
salt
pecans
Add dry ingredients to wet ingredients and mix WELL.
Grease, flour and line the bottom of two 9″ cake pans with waxed paper or parchment.
Pour mixture into cake pans.
Bake at 350 degrees for 45 to 55 minutes or until a toothpick inserted in the middle comes out clean.
Frost with cream cheese frosting.
Cream Cheese Frosting
1 pkg. cream cheese, softened
1/4 C. butter or margarine, softened
3 T. milk
4 C. powdered sugar
1/4 C. chopped pecans
Combine cream cheese, butter, and milk. Cream together well.
Add powdered sugar a little at a time and beat until smooth and creamy.
After frosting cake, sprinkle pecans on top.
Posted in Desserts |
